FIeld Day Books and Bottles

Kardemmumabullar in Sweden, these sweet buns are twisted up with fragrant cardamom butter-sugar and then finished with a brush of honey and a light sprinkle of flake salt for balance.

Soft and chewy inside and crispy crunchy outside. Spiced with a hint of ginger, coriander and cinnamon but not too much to overwhelm the molasses and rye.

Fluffy and crispy focaccia with roasted local spring onions.

Pomello and cara cara marmelade spread through a decadent yeasted bun perfumed with cardamom.

A Russian classic. 80% rye, sweet from a rye malt scald and sour from a three stage sourdough sponge. Perfumed with citrusy coriander from Reluctant Trading.

A blend of Cairnsprings bread flours and Camas Country Mills whole grain rye. Open but hearty crumb and crusty crust.

Don’t be deceived by the 100% whole grain rye, this cookie is crispy, gooey, and decadent.