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Fermented for three days and then baked for 6 hours. This 75% rye bread is a combination of malty, sweet, sour and dark. Slice it thin and use like a full flavored Pumpernickel.
Fermented for three days and then baked for 6 hours. This 75% rye bread is a combination of malty, sweet, sour and dark. Slice it thin and use like a full flavored Pumpernickel.