An east coast deli staple. A 60% rye with light and tender crumb and just a hint of caraway. It is crusted with corn meal for extra cronch. This is the reuben bread you’ve been craving.
An east coast deli staple. A 60% rye with light and tender crumb and just a hint of caraway. It is crusted with corn meal for extra cronch. This is the reuben bread you’ve been craving.